Osteria Fraschetti Italian Menu

Specials

14oz. Prime Rib ~ Sunday night - 14oz. Prime Rib Served with house salad, vegetable of the day and roasted potato. $12.95

3 Course Meal ~ Monday thru Thursday - 3 course meal for only $11.95

* some restrictions apply

Early Bird Specials

Served from 5pm to 6pm daily. All entrees are served with a family style garden salad.

Rigatoni Pasticciati - Rigatoni baked with bolognese sauce and bèchamel $9.95

Linguine alle Vongole - Succulent whole baby clams sautèed with garlic in red or white sauce. 11.95

Chicken Marsala - Boneless chicken sautèed with muchrooms and topped with marsala sauce. 10.95

Chicken Piccata - Boneless chicken sautèed with capers, butter, lemon & white wine. 10.95

Scaloppine Marsala - Classic italian Veal scaloppini with mushrooms and marsala sauce. 12.95

Scaloppine Piccata - Medallions of veal scaloppini with capers, butter, lemon & white wine. 12.95

Succulent Pork Chop - Grilled with rosemary garlic - $9.95

Rockfish Filet - Tender rockfish broiled with butter, white wine & spices - $12.95

Antipasti

Calamari Fritti - Calamari delicately floured and fried, served with pomodoro sauce $8

Vongole sautèed - A generous portion of whole baby clams sautèed with garlic, oil & parsley $8

Antipasto Misto - Assorted Italian favorites: prosciutto, salame, sopressata, mortadella, provolone, Kalamata olives & giardiniera $11

Gamberi al Brandy - Shrimp scampi sautéed with garlic, brandy & fresh tomatoes in a delicate sauce. $10

Mozzarella Caprese - Fresh mozzarella, tomatoes & basil drizzled with extra virgin olive oil $9

Melanzane Parmigiana - Best eggplant parmesan in town, period! $8

Carpaccio di Filetto - haved slices of filet mignon with capers, red onions, lemon & olive oil $13

Zuppe

Cream of Crab - Made with all-lump crab meat $6

Pasta e Fagioli - an Italian classic $5

Soup du Jour - Please ask your server $5

Insalate

Any salad* can be upgraded by adding tuna ($6) or chicken ($5) *except tableside Caesar

Caesar Salad - Crisp Romaine tossed with Caesar dressing and homemade croutons $7

House Salad - A bed of mixed greens, red onion, walnuts & crumbled bleu cheese $6

Greek Salad - Crisp Romaine lettuce topped with imported feta cheese, tomatoes, red onions, pepperoncini & kalamata olives, with Greek dressing. $10

Spinach Salad - Baby spinach, eggs, bacon, tomatoes, mushrooms, & croutons served with a vinaigrette dressing. $9

Alex's Famous Tableside Caesar Salad - $10 per person (minimum two)

Pasta Specialties

Served with a garden salad.

Lasagna - With traditional Bolognese & béchamel sauces. A house favorite! $12

Shrimp Scampi over linguine - America style with white sauce $19

Linguine alle Vongole - Succulent whole baby clams sautéed with garlic in red or white sauce $17

Linguine e Gamberi fra Diavolo - Shrimp sautéed with garlic and our spicy red sauce $17

Linguine e Gamberi Mervigliose - Sauteed shrimp with garlic, butter, brandy, cream & a touch of tomato $18

SpaghettiServed with pomodoro sauce - $11
Served with meat balls or sausage add $4

Fettuccine Bolognese - Our classic Italian meat sauce $16

Penne alla Vodka - Prosciutto, onions, vodka, cream and a light tomato sauce $16

Ravioli Ripieni con Aragosta - Lobster ravioli tossed in a rose sauce $17

Fettuccine Alfredo - Egg noodle pasta tossed with original Italian Alfredo sauce $15

Entrees

All entrees are served with a garden salad and your choice of potatoes & vegetables or spaghetti with tomato sauce.

Vitello (Veal)

Scaloppine Marsala - Classic Italian Veal scaloppini with mushrooms and marsala sauce $18

Scaloppine Piccata - Medallions of veal sautéed with lemon, white wine & capers. $18

Veal Parmigiana - Tender veal medallions breaded and served with our seasoned pamodoro sauce and topped with mozzarella cheese $18

Scaloppine alla Carmine - Succulent veal scaloppine sautèed with Italian gorgonzola and walnuts in a light cream sauce $19

Saltimbocca alla Romana - Medallions of thinly sliced veal with prosciutto, provolone and sage, topped with a white wine sherry and demi glace $20

Pollo (Chicken)

our beef is angus. Only the best will do.

Chicken Barbarossa - Boneless chicken breast sautéed in an Amaretto cream sauce with mushrooms & onions $16

Chicken Marsala - Medallions of boneless chicken breast with mushrooms & marsala sauce $16

Chicken Piccata - Medallions of boneless breast sautéed with lemon, white wine & capers $16

Chicken Parmigiana - Scaloppine boneless chicken breaded and served with our seasoned pamodoro sauce & topped with mozzarella cheese $16

Pollo alla Cacciatora - Boneless chicken sautéed with peppers, onion, mushrooms, sweet sausage, white wine & a light tomato sauce $15

Carne (Beef & Pork)

New York Strip 12 ounce center cut, perfectly seasoned and grilled to your liking - $24

Braciola di Maiale alla Valdostana - Center-cut pork chop stuffed with smoked Gouda cheese & ham, finished with a brandy and demi glace sauce - $17

Filetto di Manzo ai Funghi - Twin 4-ounce center cut Filet Mignon served with sauteed mushrooms and a succulent madeira sauce - $29

Filet Mignon - 8 ounce center cut, perfectly seasoned and grilled to your liking - $27

Steak & Shrimp - 10 ounce New York Strip & five jumbo BBQ shrimp - $24

Roast Prime Rib of Beef au jus - 14 ounces, seasoned and roasted to perfection - $18

Steak Diane - Alex's specialty, prepared at your table - $36

Lobster Chantilly - Alex's specialty, prepared at your table - $46

Pesce (Fish)

Salmone - Fresh salmon filet poached with white wine, tomato sauce and oregano $18

Crab Cakes (2) - Our special recipe of the finest jumbo lump crabmeat broiled or fried. One of the best crab cakes in town! $25, Single Crab Cake 16

Tonno al Sesamo - Sesame encrusted tuna served with wasabi cream $19

*Tonno al Granchio - Fresh tuna steak, pan seared with jumbo lump crabmeat $27

*Jimmy's Shrimp & Jumbo Lump Crab Meat - Baked jumbo gulf shrimp with jumbo lump crabmeat $21

*Crab Imperial - Made with jumbo lump crabmeat $21

Zuppa di Mare - An amazing Italian chowder with a medley of fresh seafood - fin fish, shrimp, calamari, clams, mussels & fresh chopped tomatoes $19

Filet of Rock Fish - The pride of Maryland $18

* All topped with Osteria Fraschetti's exquisite Imperial Sauce

19% gratuity on parties of six or more
Split plate charge $4